Let me keep this post simple. Chick-fil-a used to be one of my favorite places to eat. I assumed they were health conscious. The chick is always good looking and seemed to be fresh. But after last night I know they are no more health conscious as any other crappy fast food restaurant. It was Gino’s School Spirit night at Chick-fil-a. Hats off to Chick-fil-a for giving part of the nights earnings to the school. That is a nice thing to do and I applaud you for doing it.
My issue is not with the generosity, it’s with he quality of the food and the crap they are serving. For the record and full disclosure in the past I would have eaten at Chick-fil-a at least twice a week on any given week. Since I am still in the phase in my diet where I can’t have sugars or starches. So I stayed clear of the usual favorites and had the Chargrilled Chicken Garden Salad with Caesar Dressing. It sounded like a good choice and seemed to be a nice portion.
First the salad tasted awful and the chicken it was horrible and could not have amounted to any more than about 2 – 3 oz. of chicken(uncooked). For a place with CHICKEN in the name you are going lite on the chicken in the salads. I remember telling Kelly that no one was thinking “I can’t wait to get to Chick-fil-a and get a salad” because mine was awful. I then started reading the contents of the dressing and was just plain angry. Here is why:
This is what should be in Caesar Dressing:
1/2 to 3/4 cup croutons (see directions below)
1 coddled egg (see directions below)*
1 to 2 teaspoons finely chopped garlic (1 to 2 medium cloves with inner green germ removed)
1 anchovy fillet, mashed**
Pinch of coarse salt
2 tablespoons (1/2 lemon) freshly squeezed lemon juice***
3 drops Worcestershire sauce
6 tablespoons extra-virgin olive oil
4 tablespoons (1/4 cup) freshly grated Parmesan cheese (Parmigiano Reggiano), divided
Coarsely ground black pepper
That all seems pretty straight forward. Good ingredients and nothing out of line with some nice spices. You can make it one of a hundred ways but this way seems to be the most common.
What that said this is what Chick-fil-a puts in it’s dressing:
Soybean oil, water, egg yolk, lemon juice concentrate, white wine, and distilled vinegars, spices (including mustard seed), salt, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), garlic*, onion*, olive oil, sodium benzoate and potassium sorbate added as preservatives, xanthan gum, molasses, corn syrup, natural flavor, propylene gylcol alginate, caramel color, sugar, calcium disodium EDTA added to protect flavor, anchovies, tamarind.
Really? Do you need to add SUGAR? MOLASSES? & CORN SYRUP? Really? Why? Why would you need to put that shit in your dressing? Why would you think that is healthy for anyone?
I’m sorry to have to do this to an old friend but that is just down right bad. Chick-fill-a talks a good game but is still faking it like everyone else int he evil fast food industry. Even the healthy food is full of sugar and corn syrup. I urge you to fix this as more and more people get smart about food you will continue to lose customers.
The moral of this story is no one in the eat out food industry cares about you or what you are eating. They are all faking it. I am starting to think the only person I can trust with my food is me. The other problem is now we have to convenience everyone else of this fact.
Farewell Chick-Fil-A, I think last night was the last time I will darken your door.
Chargrilled Chicken Garden Salad